Enjoying Food - At a Teahouse
Chinese tea may be classified into five categories by its processing method. That is green tea, black tea, Wulong tea, compressed tea and jasmine tea. Tea is a kind of beverage and drinking tea can quench one’s thirst and promote secretion of saliva. However, from the cultural point of view, the whole process, from boiling the tea to arranging the tea set and to sampling the tea, is an art. Tea still plays an important role in Chinese daily life just as coffee does to westerners. Drinking tea is a part of Chinese daily life. Teahouse is a worthy place for you to visit in China. You can go to a teahouse and order a pot of tea, chat with your family and friends and enjoy the wonderful time.
Comments: